Rolls at the Ready

Winter meals are especially inviting when they’re accompanied by rolls fresh from the oven. And making those rolls from scratch is not as hard as you might think! This recipe allows you to make the dough ahead of time and keep it in the fridge until a couple hours before it’s time to bake. Then just shape the rolls…

Homemade Caramels

Need a project for a snowy afternoon? Try making these delicious, buttery caramels, which require only four simple ingredients. I got this recipe from Willow Creek Farm’s blog and made it for the first time this past Christmas, for some much-appreciated stocking stuffers. The yield is anywhere from 75-120 caramels, depending on how small you cut them. You will need…