Real Whipped Cream in 5 Minutes

There’s no reason to settle for a tub of Cool Whip or a sputtering can of Reddi-wip this holiday season. Not when homemade whipped cream takes only 5 minutes to prepare! While one person’s slicing the pie, another can be whipping up a batch of the freshest, most luxurious whipped cream you’ve ever tasted. And if you have…

From Pumpkin to Pie

‘Tis the season for baking pumpkin pies! Especially if, like me, you lazily store your pumpkins in the house. At room temperature, they start molding and rotting after a couple of months, so now’s a great time to cook up the August/September harvest and either bake it straight into pies or freeze the purée for later…