100% Whole Wheat Bread That’s Just as Soft as White!

I’ve made homemade bread for a long time but until recently have shied away from 100% whole-wheat recipes. All the loaves I tried turned out very dense and dry–enticing only to health-food nuts and people in need of doorstops. Then, just a few weeks ago, I discovered a recipe on An Oregon Cottage that had the word ‘soft’ right in the name:…