Ruby Coleslaw

Whew…what a hot Memorial Day weekend! And today we’re already at 91°F at 10 a.m.! With all this heat, we’ve been digging out some of the coolest, most refreshing recipes we can find–and ones that use our garden-fresh ingredients, of course. Here’s one of our winners, for using our first head of Red Acre cabbage….

May’s Bounteous Promise

May is the season when the garden is at its greenest, every plant lush with the possibilities of the coming months. When later everything’s yellowing in the late August drought, or better yet, blanketed under snow next January (fingers crossed!), I’m going to look back at these pictures with longing… And between now and then,…