Kale Chips

We’re starting to get to the end of spring here in Virginia. Know how I can tell? Everyone’s tired of eating greens! Lettuce, spinach, tatsoi, beet greens, now kale. We’re ready for some tomatoes and peppers and corn around here! But in the meantime, so as not to waste spring’s generous green bounty, here’s a…

Of Tatsoi, Beets and Duck Eggs…

When it came time for lunch today, I knew I needed to use a bunch of produce from the garden. All the rain has made everything grow twice as fast, and it seems there’s already more available than we’ll ever be able to eat. Today my mission was to use a lot of tatsoi. I’ve…