Caramel Popcorn

I love making homemade edible goodies for stocking stuffers. Last year, it was caramels and orange-flavored hard candies. This year, I’m returning to an old favorite: caramel popcorn. My recipe comes from Colleen Patrick-Goudreau’s The Joy of Vegan Baking. It’s been almost five years since I started eating eggs and dairy again, but the recipes in…

Homemade Caramels

Need a project for a snowy afternoon? Try making these delicious, buttery caramels, which require only four simple ingredients. I got this recipe from Willow Creek Farm’s blog and made it for the first time this past Christmas, for some much-appreciated stocking stuffers. The yield is anywhere from 75-120 caramels, depending on how small you cut them. You will need…