100% Whole Wheat Bread That’s Just as Soft as White!

I’ve made homemade bread for a long time but until recently have shied away from 100% whole-wheat recipes. All the loaves I tried turned out very dense and dry–enticing only to health-food nuts and people in need of doorstops. Then, just a few weeks ago, I discovered a recipe on An Oregon Cottage that had the word ‘soft’ right in the name:…

Rolls at the Ready

Winter meals are especially inviting when they’re accompanied by rolls fresh from the oven. And making those rolls from scratch is not as hard as you might think! This recipe allows you to make the dough ahead of time and keep it in the fridge until a couple hours before it’s time to bake. Then just shape the rolls…