Pickling Beets

You might think from the number of posts I’ve written about beets that I must have planted rows and rows of them, but in truth I only planted about five feet! And yet I’m still eating them…for lunch every other day… The problem of excess beet greens does seem to have been solved, however. The…

Ruby Coleslaw

Whew…what a hot Memorial Day weekend! And today we’re already at 91°F at 10 a.m.! With all this heat, we’ve been digging out some of the coolest, most refreshing recipes we can find–and ones that use our garden-fresh ingredients, of course. Here’s one of our winners, for using our first head of Red Acre cabbage….