Fresh from our garden as of 25 April 2015:
Rhubarb is currently the star of the show, keeping us in delicious pie!
The lettuce plants I started indoors and planted out in mid-March are producing salads now.
What’s a salad without sliced radishes? I also love to eat these on top of bread and butter!
My Mary Washington asparagus is so tender, I eat it straight out of the garden. A delicious, early-spring treat.
Yes, we still have a lemon or two hanging on from the tree we overwintered indoors. I have to admit I’m rationing them. I think I’ll save the last one for the first really hot day, when some homegrown lemonade will be best appreciated!