Mid-Spring Salade “Niçoise”

This salad isn’t made the way someone from Nice, France, would make it. For one, it has lettuce. And it doesn’t have any tomatoes. But it does have the trademark hard-boiled eggs and preserved tuna (even the Niçois wouldn’t dream of using fresh tuna in this dish!). And we combined those with the vegetables that…

Tatsoi Recipes?

While I can’t deny that I love bringing in from the garden crisp young lettuce, sun-ripened tomatoes, and the sugariest of sweet corns, I also get a lot of pleasure from harvesting foods I’ve never eaten before–or even seen. Tatsoi mustard (Brassica rapa narinosa) is one of the latter. I ordered Tatsoi seeds to help…